A native of Sancerre, Vincent Grall runs one of the smallest vineyards in the area.
We produce a low-volume of wines typical of the Sancerre region - a soil of flint and siliceous clay shale.
From the vine to the bottle, we do everything to respect Mother Nature.
For all of these reasons, Vincent Grall is proud to present his "Tradition" vintage.


By appointment only.

Tasting Tour : see schedule details...

All tastings are served with local goat cheese and sancerre almond dry biscuits specialities.

Offer a gigft voucher with our shop on line
Tasting in the vines (1h) : 15€/pers

In the plot of production, in front of the hill of Sancerre, introduction into our methods of vines management and flinty soil specificities.

Discovery of the geology and teroirs (1h30) : 25€/pers

In the plot of production, introduction into our methods of vines management and discovery of the differents soil of the area.

Extra local "snack " : 15€/pers extra charge

Local foodand Sancerre specialities : smocked Ham, paté/terrine, potatoes pancake, chavignol goat cheese, almond dry biscuits, season fruits.

Discover the harvet (2h) : 20€/pers

picking by hand, tasting of the grapes, the juice and wines, see the pressing process, ...

Group Tasting 

Tasting in the winery, introduction into wines and wine estate.


Price on request

We can also organize and welcome you for a pecial wine tour days

and groups (limited to 10 pers because of the corona virus)


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